Chapter One
Dublin
Chapter One is a Michelin starred restaurant on Parnell Square in the centre of Dublin. Use of only the finest ingredients and attention to detail continues to make this a favourite in the Dublin restaurant scene. The food at Chapter One is a fusion of the classical and the new. The use of the freshest produce available in Ireland today ensures that what you see on the plate is an expression of many landscapes and much working talent.
L'Ecrivain Restaurant
Dublin
L'Ecrivain is a timelessly stylish restaurant with a comfortable bar, private dining room and a charming covered roof terrace. L'Ecrivain has just undergone a major facelift after 21 years. New tiling and carpeting, mood lighting and a fresh colour scheme have given this old favourite a brand new look and feel, while still retaining the character and charm we have come to love over the years. Derry and his team use well-sourced local ingredients to create simple, delicious dishes with a definite French influence. It is no wonder that it has received so many awards over the years including a coveted Michelin Star.
The food scene in Ireland has undergone a revolution in recent years. Discover the refined, fresh and innovative cuisine that highlights the best produce that Ireland has to offer, prepared by some of Europe's finest chefs.
Thornton's Restaurant
Dublin
Located in Grafton Street, and overlooking beautiful St.Stephens Green, Thornton’s is a Michelin starred restaurant that has won every other major award since opening. Kevin Thornton is regarded as one of Ireland’s finest chefs and the welcoming ambience makes this restaurant a must for any lover of fine food. Considered by foodies to be Dublin’s finest restaurant. Thornton’s charms and captivates from the first bite. Signature dishes such as roast suckling pig with poitin sauce are slipped discreetly before you.
Restaurant Patrick Guilbaud
Dublin
Restaurant Patrick Guilbaud has been a centre of fine dining in Dublin for the last thirty-three years and is Ireland’s only two star Michelin. Situated beside the 5 star Merrion Hotel in Dublin city centre, the cuisine is contemporary Irish with classical roots. Having featured in everything from the Irish Times to the New York Times, it is renowned as one of the best restaurants in Ireland and is also internationally acclaimed. The RPG philosophy is simple: it is about delivering impeccable dining experiences. We look forward to welcoming you.
The Cliff Townhouse
Dublin
Serving some of the most honest, well-cooked classics in Dublin, The Cliff Townhouse restaurant menus showcase an intelligent range of dishes to suit both a three-course feast and light bite in the middle of the day. By day our dining room is flooded with light from two tall sash windows. High ceilings and chandeliers both modern and classic add elegance, while on the wood-panelled, corniced walls there are Art Deco-style, scalloped light sconces in antique silver.
Asador
Dublin
The idea behind ASADOR is simple, take the best meats our fields have to offer, the freshest seafood our seas can provide, and cook this great produce over our bespoke 7 foot ‘ASADOR’. Paying heed to seasonality and sustainability, our chefs source only the finest ingredients and cook them over fires of oak, apple and lump wood charcoal. Theatre is our signature. Witness our chefs work the ASADOR as the smoke and flames embrace your meal. The real skill comes with a gentle hand over a roaring fire.
The Pig’s Ear
Dublin
At the Pig’s Ear simplicity, hospitality and generosity are key elements for a warm friendly restaurant. We offer an informal approach, value for money and no frills satisfying seasonal Irish food. You can eat in style surrounded by bright, airy and classical design with a casual, yet contemporary feel. In 2012 the The Pig’s Ear was awarded a Michelin Bib Gourmand in the 100th Anniversary Guide.
Pichet
Dublin
Pichet Restaurant is based on Dublin’s lively Trinity Street in the centre of the city. Pichet is the new restaurant from Nick Munier and Stephen Gibson. The restaurant offers a quality dining experience in relaxed and informal surroundings with a fresh, vibrant and varied menu offering food of the highest quality. The Pichet Café is open serving breakfast, light lunches and snacks, all of which are prepared fresh daily in the Pichet kitchen using the finest ingredients.
The Chart House
Dingle, Co. Kerry
The Chart House is a 50 seated restaurant on the left at the roundabout as you enter Dingle town, opened in 1997 with a warm and cosy interior and a good selection of Irish art. Kerry's only Michelin Bib Gourmand restaurant and we have retained the award for 14 years, we use the best of local ingredient to create mouth-watering menus.
Fishy Fishy
Kinsale, Co.Cork
Fishy Fishy has been represented in Sally & John McKennas Bridgestone Top 100 Restaurants in Ireland for the last 8 years. The restaurant was also presented with the Best Seafood Restaurant of the Year 2006 by Georgina Campbell and has featured in her guide since 2001. Fishy Fishy has also received a Michelin Bib gourmand award. The restaurant has recently been awarded `Best Seafood Restaurant in Munster` by Food & Wine Magazine.
Aniar
Co. Galway
Aniar is a terroir based restaurant located in Galway’s West End. The word terroir is usually associated with wine-making: the combination of factors, including soil, climate, and environment, that gives a wine its distinctive character. In the case of our restaurant, we use the word in order to describe the way in which our food comes from the specific place that is Galway and the west of Ireland. We hope to reveal the distinct and various food stuffs that make up our particular landscape.
Aldridge Lodge
New Ross, Co.Wexford
Aldridge Lodge has daily changing lunch and dinner menus, using the best in local and home-grown produce, and has been awarded many prestigious awards. Recently, Billy has been named as the Seafood Chef of the Year at the 2013 Georgina Campbell Awards, while we have held the Michelin Bib Gourmand since 2007, and were given the Culinary Haven Award in 2011 by Good Food Ireland.
Bon Appetit
Dublin
Bon Appetit is synonymous with good food! Located in a classy Georgian Townhouse overlooking the harbour in the village of Malahide, just north of Dublin City Centre, it offers three very unique dining experiences, and a centre of culinary education in the form of Oliver Dunne’s Masterclasses. Bon Appetit also has two complimentary private dining rooms, which are available for private and corporate parties for up to 60 guests.
1826 Restaurant
Adare, Co Limerick
Adare’s newest restaurant combines high quality cuisine with a relaxed atmosphere to create a new dining experience. Proprietor and Chef Wade Murphy and his wife Elaine strive to offer the best locally sourced ingredients at reasonable prices in the bijoux setting of Adare’s iconic thatched houses. The muted beige and mushroom tones and country chic-inspired furniture inside are offset by sparkling white walls that let the colourful food speak for itself. In 1826 Adare, nothing is ordinary, every dish is a wonder and it comes as no surprise that Wade won the Best Chef in Munster prize from the RAI & Life Magazine Irish Restaurant Awards 2012.
Trocadero
Dublin
Spread over two 18th century red-bricks at the heart of Dubin’s cultural centre, Trocadero provides an authentic taste of the glamorous side of Dublin life. Luxurious fabrics and rich wall finishes blend seamlessly with Art Deco details, bringing a contemporary edge to the five rooms, The rich décor underlines the restaurant’s place as a long-established favourite of the Dublin theatre scene, while honouring its heritage as a Georgian dining room. The effortless mix of classic and modern is mirrored in the menus which reveal a strong commitment to Irish produce and a confident approach to providing excellent food.
